Description
A delicious blend of creamy oats, sweet candied orange peel, and tart cranberries, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup dried cranberries
- 1/2 cup candied orange peel
- 2 cups water or milk
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, bring the 2 cups of water or milk to a gentle boil over medium heat.
- Stir in the oats and salt, then reduce heat to a simmer for about 5 minutes.
- Add in the dried cranberries, candied orange peel, honey or maple syrup, and vanilla extract. Mix well.
- Simmer for another 2-3 minutes until everything is heated through and combined.
- Serve warm and enjoy!
Notes
For a creamier texture, use milk instead of water or a mixture of both. You can prepare a larger batch in advance for quick breakfasts.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Keywords: oatmeal, breakfast, cranberries, orange, healthy recipes