Description
Indulge in these chewy Cadbury Egg Cookie Bars filled with creamy chocolate chunks, perfect for any occasion.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped Cadbury eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan.
- Whisk together the flour, baking soda, and salt in a medium-sized bowl.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chopped Cadbury eggs and chocolate chips.
- Spread the dough evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until golden brown.
- Cool in the pan for 10-15 minutes before slicing into squares.
Notes
For best results, use softened butter and do not overmix the dough. These bars can also be customized with other candies or nuts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cadbury Egg Cookie Bars, Easter Dessert, Chocolate Bars, Chewy Cookie Bars