Description
Indulge in the rich, fudgy texture of these Cadbury Egg Brownies, where each bite reveals a gooey, creamy center bursting with chocolatey goodness. The combination of the soft brownie base and the sweet, velvety Cadbury cream creates a delightful contrast that will satisfy any sweet tooth.
Ingredients
Scale
- Brownie Base:
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- Cadbury Egg Filling:
- 6 Cadbury Crème Eggs (cut in half)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine melted butter and sugar, mixing until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour half of the brownie batter into a greased 9×13 inch baking pan, spreading evenly.
- Place the halved Cadbury Eggs on top of the brownie batter, cut side up.
- Pour the remaining brownie batter over the Cadbury Eggs, spreading it to cover them completely.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the pan for at least 15 minutes before slicing and serving.
Notes
- These brownies can be made ahead of time and stored in an airtight container for up to 5 days.
- For best results, allow the brownies to cool completely before cutting to maintain their fudgy texture.
- You can substitute Cadbury Crème Eggs with any chocolate-filled eggs or even peanut butter cups for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 2x2 inches)
- Calories: 250
- Sugar: 22 grams
- Sodium: 150 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 50 milligrams
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