Description
A vibrant and healthy stir fry made with crunchy cabbage, colorful carrots, and sweet bell peppers, all coated in savory soy sauce and sesame oil.
Ingredients
Scale
- 1 head of cabbage, chopped
- 2 carrots, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- Salt and pepper to taste
- Optional: other vegetables (like broccoli or snap peas)
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add the onion and garlic, sautéing until fragrant.
- Add the carrots and bell pepper, cooking until they start to soften.
- Stir in the cabbage and cook until wilted.
- Pour in the soy sauce and season with salt and pepper, mixing well.
- Cook for another 2-3 minutes until everything is well combined.
- Serve warm and enjoy!
Notes
Make-ahead: Chop and prepare your veggies in advance to speed up dinner time. This dish can also be customized by adding proteins like chicken or tofu.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stir Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cabbage stir fry, healthy stir fry, vegan dish, quick dinner