Description
Delightful cookies shaped like bird nests, made with creamy peanut butter and sweet butterscotch, perfect for celebrations.
Ingredients
Scale
- 2 cups crispy noodles (like Chow Mein noodles)
- 1 cup peanut butter
- 1 cup butterscotch chips
- Candy eggs (for decoration)
Instructions
- Melt butterscotch chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Blend in the peanut butter once melted, stirring until combined.
- Add crispy noodles to the mixture, folding gently until well coated.
- Form small nests on a parchment-lined baking sheet.
- Create indentations in the center of each nest for candy eggs.
- Cool and set at room temperature for 20-30 minutes.
- Decorate with candy eggs once set.
- Serve and enjoy your whimsical creations!
Notes
You can prepare the nests a day in advance; just add the candy eggs right before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cookies, dessert, butterscotch, peanut butter, Easter treats