Description
This Butternut Squash, Cranberry & Goat Cheese Bake is a creamy, savory dish that combines the sweetness of roasted butternut squash with the tartness of cranberries and the rich, tangy flavor of goat cheese. The texture is a delightful contrast between the smooth, velvety squash and the crumbly cheese, creating a comforting and satisfying experience with every bite.
Ingredients
- Butternut Squash: 2 cups, peeled and cubed
- Cranberries: 1 cup, fresh or frozen
- Goat Cheese: 4 oz, crumbled
- Olive Oil: 2 tablespoons
- Honey: 2 tablespoons
- Thyme: 1 teaspoon, fresh or dried
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the cubed butternut squash with olive oil, honey, thyme, salt, and pepper until evenly coated.
- Spread the squash mixture on a baking sheet in a single layer and roast for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.
- Remove the squash from the oven and let it cool slightly.
- In a baking dish, combine the roasted squash and cranberries, then sprinkle the crumbled goat cheese on top.
- Bake in the oven for an additional 10-15 minutes, or until the cheese is slightly melted and golden.
- Remove from the oven and let it sit for 5 minutes before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- To reheat, cover with foil and bake at 350°F (175°C) for 15-20 minutes.
- Substitute feta cheese for goat cheese for a different flavor profile.
- For a vegan option, replace goat cheese with a plant-based cheese alternative.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: main-dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10 grams
- Sodium: 300 milligrams
- Fat: 12 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 6 grams
- Cholesterol: 15 milligrams
Keywords: Butternut Squash, Cranberry, Goat Cheese, Bake, Vegetarian, Comfort Food, Holiday Dish, Roasted Vegetables, Thanksgiving Recipe, Creamy Bake, Savory, Healthy, Seasonal Ingredients, Easy Recipe, Side Dish