Description
Buffalo Oven-Baked Chicken Wings are a delicious and healthier alternative to traditional fried wings, offering a crispy texture and bold flavor.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup buffalo sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with baking powder, salt, black pepper, garlic powder, and onion powder until evenly coated.
- Place the wings on a baking sheet lined with parchment paper, ensuring they are not touching.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until crispy and golden brown.
- Remove from the oven and toss the wings in buffalo sauce until well coated.
- Return the wings to the oven for an additional 5-10 minutes to set the sauce.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, you can broil the wings for the last 2-3 minutes.
- Adjust the amount of buffalo sauce according to your spice preference.
- These wings can be made ahead of time and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Buffalo Oven-Baked Chicken Wings, Chicken Wings, Buffalo Wings, Oven-Baked Wings, Appetizer