Description
Buffalo Chicken Stuffed Sweet Potatoes are a delicious and spicy dish that combines tender sweet potatoes with flavorful buffalo chicken, perfect for a hearty meal.
Ingredients
Scale
- 4 medium sweet potatoes
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup Greek yogurt
- 1/2 cup shredded cheddar cheese
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the sweet potatoes with a fork, then bake for 45-60 minutes until tender.
- In a bowl, mix the shredded chicken with buffalo sauce, Greek yogurt, salt, and pepper.
- Once the sweet potatoes are cooked, let them cool slightly, then slice them open.
- Stuff each sweet potato with the buffalo chicken mixture.
- Top with shredded cheddar cheese and green onions.
- Return to the oven for an additional 10 minutes to melt the cheese.
- Serve hot and enjoy!
Notes
- For a milder flavor, reduce the amount of buffalo sauce.
- Can substitute Greek yogurt with sour cream if desired.
- Leftover stuffed sweet potatoes can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Buffalo Chicken, Stuffed Sweet Potatoes, Spicy Recipe, Healthy Dinner