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Buffalo Chicken Quinoa Power Bowls: Bold, Spicy, Flavorful!


  • Author: Sophie
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Buffalo Chicken Quinoa Power Bowls are a vibrant and hearty meal that combines the spicy kick of buffalo chicken with the nutty texture of quinoa. Each bite offers a delightful contrast of flavors, from the tender chicken coated in a tangy buffalo sauce to the creamy avocado and crunchy vegetables, creating a satisfying and nutritious experience.


Ingredients

Scale
  • For the Buffalo Chicken:
    • 1 lb boneless, skinless chicken breasts
    • 1/2 cup buffalo sauce
    • 1 tablespoon olive oil
  • For the Quinoa:
    • 1 cup quinoa, rinsed
    • 2 cups water or chicken broth
  • For the Toppings:
    • 1 avocado, sliced
    • 1 cup cherry tomatoes, halved
    • 1/2 cup shredded carrots
    • 1/4 cup blue cheese crumbles (optional)
    • Fresh cilantro for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the chicken breasts with olive oil and buffalo sauce until well coated.
  3. Place the chicken on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
  4. While the chicken is baking, bring 2 cups of water or chicken broth to a boil in a saucepan.
  5. Add the rinsed quinoa, reduce heat to low, cover, and simmer for 15 minutes or until all the liquid is absorbed.
  6. Remove the chicken from the oven and let it rest for 5 minutes before slicing.
  7. Fluff the quinoa with a fork and divide it among serving bowls.
  8. Top each bowl with sliced chicken, avocado, cherry tomatoes, shredded carrots, and blue cheese crumbles if desired. Garnish with fresh cilantro.

Notes

  • This dish can be made ahead of time; store the chicken and quinoa separately in airtight containers in the refrigerator for up to 3 days.
  • For a vegetarian option, substitute the chicken with roasted chickpeas and use a plant-based buffalo sauce.
  • Leftover quinoa can be used in salads or as a side dish for other meals.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: main-dishes
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 5 grams
  • Sodium: 800 milligrams
  • Fat: 20 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 15 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 60 grams
  • Fiber: 8 grams
  • Protein: 35 grams
  • Cholesterol: 70 milligrams

Keywords: Buffalo Chicken Quinoa Power Bowls, healthy meal, quinoa bowls, spicy chicken, gluten-free recipes, meal prep, nutritious dinner, easy recipes, American cuisine, protein-packed, comfort food, quick meals, avocado, blue cheese