Description
Buffalo Chicken Dip Egg Rolls are a delicious twist on the classic buffalo chicken dip, wrapped in crispy egg roll wrappers for a perfect appetizer or snack.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 20 egg roll wrappers
- Oil for frying
Instructions
- In a large bowl, mix together the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions until well combined.
- Lay an egg roll wrapper on a clean surface and place about 2 tablespoons of the chicken mixture in the center.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly to seal.
- Repeat with the remaining wrappers and filling.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For a healthier option, you can bake the egg rolls at 400°F (200°C) for 15-20 minutes, flipping halfway through.
- Feel free to adjust the amount of buffalo sauce to your desired spice level.
- These egg rolls can be made ahead of time and frozen before frying.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Buffalo Chicken Dip, Egg Rolls, Appetizer, Snack, Game Day