Description
Buffalo Chicken Dip Cups are a delicious and easy-to-make appetizer that combines the flavors of buffalo chicken dip in a convenient cup form, perfect for parties and gatherings.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 package of phyllo pastry cups
- Chopped green onions for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese.
- Fill each phyllo pastry cup with the buffalo chicken mixture.
- Top each cup with the remaining cheddar cheese.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped green onions before serving.
Notes
- For a spicier dip, add more buffalo sauce to taste.
- These cups can be made ahead of time and baked just before serving.
- Serve with celery sticks and additional ranch dressing on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Buffalo Chicken Dip Cups, appetizer, party food, buffalo chicken