Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Buffalo Chicken Bacon Mozzarella Bombs: Crispy & Juicy Bliss!


  • Author: Sophie
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten-Free option available

Description

Buffalo Chicken Bacon Mozzarella Bombs are a delightful explosion of flavor, combining crispy, golden-brown exteriors with a juicy, spicy filling. Each bite offers a perfect balance of heat from the buffalo sauce, savory richness from the bacon, and gooey, melted mozzarella that stretches with every pull.


Ingredients

Scale
  • For the Filling:
    • 1 cup cooked shredded chicken
    • 1/2 cup buffalo sauce
    • 1/2 cup cooked and crumbled bacon
    • 1 cup shredded mozzarella cheese
  • For the Coating:
    • 1 cup all-purpose flour
    • 2 large eggs, beaten
    • 2 cups breadcrumbs
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the shredded chicken, buffalo sauce, crumbled bacon, and mozzarella cheese until well mixed.
  3. Using your hands, take a small amount of the filling and form it into a ball, about the size of a golf ball.
  4. Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with garlic powder, onion powder, salt, and pepper.
  5. Dredge each ball in flour, then dip in the egg, and finally coat with breadcrumbs, ensuring they are fully covered.
  6. Place the coated balls on a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy, turning halfway through for even cooking.
  8. Remove from the oven and let cool for a few minutes before serving.

Notes

  • Make-ahead: You can prepare the filling and form the balls a day in advance. Store them in the refrigerator until ready to coat and bake.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Substitutions: Use turkey bacon for a lighter option or swap out the buffalo sauce for BBQ sauce for a different flavor profile.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: appetizers
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bomb
  • Calories: 250
  • Sugar: 1 gram
  • Sodium: 600 milligrams
  • Fat: 15 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 1 gram
  • Protein: 12 grams
  • Cholesterol: 50 milligrams

Keywords: Buffalo Chicken Bacon Mozzarella Bombs, buffalo chicken, appetizers, party food, spicy snacks, cheese bombs, baked snacks, comfort food, easy recipes, finger food, game day snacks, crispy chicken bites, mozzarella cheese