Description
Indulge in these easy-to-make brownie mix cookies with a crisp exterior and a soft, gooey center, perfect for any occasion.
Ingredients
Scale
- 1 box brownie mix
- 1 large egg
- 1/2 cup vegetable oil
- 1/2 cup chocolate chips (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the brownie mix, egg, vegetable oil, and vanilla extract. Stir gently until just combined.
- If desired, fold in the chocolate chips.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 8-10 minutes or until the edges are set and the center looks slightly underbaked.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, try adding spices like cinnamon or nutmeg, or swap chocolate chips for nuts or dried fruits.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: brownie cookies, easy dessert, chocolate cookies, homemade cookies, baking