Description
A delicious and energizing breakfast option combining the rich flavors of brown sugar and espresso with creamy oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/2 cup brewed espresso
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
- Optional toppings: sliced bananas, nuts, or chocolate chips
Instructions
- In a bowl, combine rolled oats, milk, brewed espresso, brown sugar, vanilla extract, cinnamon, and salt.
- Stir well to ensure all ingredients are mixed thoroughly.
- Cover the bowl and refrigerate overnight.
- In the morning, give the oats a good stir and add a splash of milk if desired.
- Top with your choice of sliced bananas, nuts, or chocolate chips before serving.
Notes
- For a stronger coffee flavor, increase the amount of espresso.
- These oats can be made in advance for a quick breakfast option.
- Adjust the sweetness by adding more or less brown sugar according to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Brown Sugar Shaken Espresso Overnight Oats, breakfast, healthy oats, coffee oats