Description
These Brown Sugar Banana Walnut Muffins are a delightful treat, boasting a soft and moist texture that melts in your mouth. The rich sweetness of brown sugar perfectly complements the ripe bananas, while the crunchy walnuts add a satisfying contrast, making each bite a heavenly experience.
Ingredients
Scale
- Wet Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- Add-ins:
- 1/2 cup walnuts, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the mashed bananas, brown sugar, granulated sugar, melted butter, egg, and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped walnuts gently to avoid overmixing.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Make-ahead: The batter can be prepared the night before and stored in the refrigerator. Bake in the morning for fresh muffins.
- Storage: Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Substitutions: Use coconut oil instead of butter for a dairy-free option, or replace walnuts with pecans for a different nut flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: breakfast/desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10 grams
- Sodium: 150 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 26 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: Brown Sugar Banana Walnut Muffins, banana muffins, walnut muffins, easy muffin recipe, breakfast muffins, homemade muffins, moist muffins, sweet muffins, healthy muffins, baking, comfort food, American cuisine, vegetarian recipes