Description

This Brie Cheese and Cranberry Christmas Wreath is a festive centerpiece that combines the creamy, rich texture of melted Brie with the tart sweetness of cranberry sauce. Each bite offers a delightful contrast of flavors, enhanced by the buttery, flaky pastry that encases it, making it a perfect holiday treat.

Ingredients

Scale

1 round Brie cheese (8 oz)
1 cup cranberry sauce (homemade or store-bought)
1 sheet puff pastry (thawed)
1 egg (beaten, for egg wash)
Fresh rosemary (for garnish)
Flour (for dusting)

Instructions

Preheat your oven to 400°F (200°C).
On a lightly floured surface, roll out the puff pastry to smooth out any creases.
Place the Brie cheese in the center of the pastry.
Spoon the cranberry sauce generously over the top of the Brie.
Fold the pastry over the cheese, pinching the edges to seal it completely.
Brush the top with the beaten egg for a golden finish.
Cut slits in the pastry to create a wreath effect.
Bake in the preheated oven for 25-30 minutes or until golden brown and puffed.
Let it cool for 5 minutes before garnishing with fresh rosemary and serving.

Notes

This wreath can be made ahead of time; prepare it up to the baking step and refrigerate until ready to bake.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Substitute Brie with Camembert or a similar soft cheese for a different flavor profile.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: appetizers
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 1/8 of the wreath)
Calories: 250
Sugar: 5 grams
Sodium: 300 milligrams
Fat: 18 grams
Saturated Fat: 10 grams
Unsaturated Fat: 6 grams
Trans Fat: 0 grams
Carbohydrates: 20 grams
Fiber: 1 gram
Protein: 6 grams
Cholesterol: 50 milligrams

Keywords: Brie Cheese, Cranberry Sauce, Christmas Wreath, Holiday Appetizer, Festive Cheese Dish, Puff Pastry, Easy Party Food, Vegetarian Recipe, Christmas Recipes, Cheese Board, Entertaining Ideas, Seasonal Flavors, Gourmet Appetizer