Description
Delicious breakfast tacos topped with a spicy chipotle aioli, perfect for a flavorful start to your day.
Ingredients
Scale
- 8 small corn tortillas
- 4 large eggs
- 1 cup cooked and crumbled chorizo
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- 1/2 cup mayonnaise
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the eggs, salt, and pepper. Scramble the eggs in a non-stick skillet over medium heat until cooked through.
- Warm the corn tortillas in a separate skillet or microwave.
- In a small bowl, mix together the mayonnaise, chipotle peppers, and lime juice to create the chipotle aioli.
- Assemble the tacos by placing scrambled eggs, chorizo, cheese, tomatoes, and avocado on each tortilla.
- Drizzle the chipotle aioli over the top and garnish with fresh cilantro.
- Serve immediately and enjoy your breakfast tacos!
Notes
- Feel free to customize the toppings with your favorite ingredients.
- For a vegetarian option, omit the chorizo and add more vegetables.
- These tacos can be made ahead of time and reheated for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Breakfast Tacos, Chipotle Aioli, Mexican Breakfast, Easy Breakfast Recipes