Description
A delicious breakfast pizza topped with scrambled eggs and crispy bacon, perfect for a hearty morning meal.
Ingredients
Scale
- 1 pre-made pizza crust
- 4 large eggs
- 1/4 cup milk
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 strips of bacon, cooked and crumbled
- 1/4 cup diced bell peppers (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Scramble the eggs in a skillet over medium heat until just set.
- Spread the scrambled eggs evenly over the pizza crust.
- Sprinkle the shredded cheese on top of the eggs.
- Add the crumbled bacon and diced bell peppers if using.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve hot.
Notes
- Feel free to customize with your favorite toppings.
- For a vegetarian option, omit the bacon and add more vegetables.
- Can be made ahead and reheated for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Breakfast Pizza, Scrambled Eggs, Bacon, Easy Breakfast, Pizza Recipe