Description
A delightful and healthy breakfast option that combines bananas, yogurt, and various toppings for a refreshing start to your day.
Ingredients
Scale
- 2 ripe bananas
- 1 cup Greek yogurt
- 1/4 cup granola
- 1/4 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon honey (optional)
- Chopped nuts (optional)
Instructions
- Peel the bananas and slice them lengthwise.
- Place the banana halves in a serving dish.
- Spoon the Greek yogurt over the banana halves.
- Sprinkle granola on top of the yogurt.
- Add mixed berries on top of the granola.
- Drizzle honey over the entire dish if desired.
- Top with chopped nuts for added crunch if desired.
Notes
- Feel free to customize the toppings based on your preferences.
- This dish can be prepared in advance for a quick breakfast option.
- Use dairy-free yogurt for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Breakfast Banana Split, healthy breakfast, yogurt, bananas, granola