Description
A decadent and refreshing twist on classic fudge, combining creamy white chocolate with luscious blueberries.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
- 1/4 cup butter
- Pinch of salt
Instructions
- Prepare your baking pan by lining an 8×8 inch baking pan with parchment paper.
- Melt your base in a medium saucepan over low heat, combining the white chocolate chips, sweetened condensed milk, butter, and salt.
- Add flavor by stirring in the vanilla extract.
- Incorporate the fresh blueberries gently.
- Spread the mixture into the prepared baking pan.
- Chill until firm in the refrigerator for at least 2 hours.
- Cut and serve into squares.
Notes
For a vegan version, use dairy-free chocolate chips and plant-based condensed milk.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: blueberry fudge, summer dessert, easy fudge recipe, white chocolate dessert, no-bake dessert