Description
A delightful and nutritious breakfast option that combines the flavors of blueberry cheesecake with the convenience of overnight oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/2 cup Greek yogurt
- 1/2 cup blueberries (fresh or frozen)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup cream cheese (softened)
Instructions
- In a bowl, combine rolled oats, milk, Greek yogurt, honey, vanilla extract, and cinnamon.
- Mix well until all ingredients are combined.
- Fold in the blueberries gently.
- In a separate bowl, mix the softened cream cheese until smooth.
- Layer the oat mixture and cream cheese in a jar or container.
- Cover and refrigerate overnight.
- In the morning, stir the mixture and enjoy your blueberry cheesecake overnight oats!
Notes
- For a vegan option, use plant-based yogurt and milk.
- Feel free to add nuts or seeds for extra crunch.
- These oats can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Blueberry Cheesecake Overnight Oats, Overnight Oats, Breakfast, Healthy Recipe