Description
This Blender Pound Cake is a delightful treat that boasts a moist, velvety texture and a rich, buttery flavor. Each bite melts in your mouth, leaving a sweet, creamy aftertaste that lingers beautifully.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender, combine the softened butter and sugar, blending until creamy and well combined.
- Add the eggs one at a time, blending well after each addition.
- Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the blender, alternating with the milk, and blend until just combined.
- Pour the batter into a greased 9×5 inch loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- This cake can be made ahead of time and stored in an airtight container for up to 3 days.
- For longer storage, wrap the cooled cake in plastic wrap and freeze for up to 2 months.
- You can substitute the all-purpose flour with gluten-free flour for a gluten-free version.
- For a richer flavor, consider adding lemon zest or almond extract.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/8 of the cake)
- Calories: 250
- Sugar: 15 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 70 milligrams
Keywords: Blender Pound Cake, easy pound cake, moist cake, buttery cake, quick dessert, homemade cake, simple baking, American desserts, pound cake recipe, blender recipes, sweet treats, baking with kids, classic pound cake, vanilla cake, cake for tea