Description
A savory dish featuring tender chicken and mushrooms, seasoned with black pepper for a delightful flavor.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 8 oz mushrooms, sliced
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 bell pepper, sliced
- Salt to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add chicken slices and cook until browned.
- Add mushrooms and bell pepper, stir-fry until tender.
- Pour in soy sauce and sprinkle black pepper, mix well.
- Cook for an additional 2-3 minutes, then serve hot.
Notes
- Adjust the amount of black pepper according to your spice preference.
- Serve with rice or noodles for a complete meal.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Black Pepper Chicken, Mushrooms, Stir-fry, Asian Cuisine