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Bird’s Nest Macaroons: Crispy, Creamy, Irresistibly Sweet!


  • Author: Sophie
  • Total Time: 35 minutes
  • Yield: 24 macaroons 1x
  • Diet: Vegetarian

Description

Bird’s Nest Macaroons are a delightful treat that combines a crispy exterior with a creamy coconut center, creating a perfect balance of textures. Each bite offers a sweet, tropical flavor that transports you to a sunny paradise, making them an irresistible addition to any dessert table.


Ingredients

Scale
  • 2 1/2 cups shredded coconut
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup chocolate chips (for drizzling)
  • 1/2 cup mini chocolate eggs (for decoration)

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a large mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt until well mixed.
  3. Using a tablespoon, scoop the mixture and form small nests on a parchment-lined baking sheet, creating a slight indentation in the center of each.
  4. Bake for 15-20 minutes or until the edges are golden brown.
  5. Remove from the oven and let cool completely on the baking sheet.
  6. Once cooled, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  7. Drizzle the melted chocolate over the cooled macaroons and place a mini chocolate egg in the center of each nest.
  8. Allow the chocolate to set before serving.

Notes

  • Make-ahead: These macaroons can be made a day in advance and stored in an airtight container.
  • Storage: Keep in a cool, dry place for up to one week.
  • Substitutions: Use unsweetened coconut for a less sweet version or dark chocolate for a richer flavor.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 macaroon
  • Calories: 120
  • Sugar: 10 grams
  • Sodium: 50 milligrams
  • Fat: 6 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 15 grams
  • Fiber: 1 gram
  • Protein: 2 grams
  • Cholesterol: 5 milligrams

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