Description
A vibrant and refreshing salad packed with greens and a creamy dressing, perfect for a healthy meal.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup green onions, chopped
- 1/4 cup fresh herbs (parsley, basil, chives)
- 1/2 cup Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, avocado, green onions, and fresh herbs.
- In a separate bowl, whisk together the Greek yogurt, lemon juice, olive oil, salt, and pepper until smooth.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your fresh Big Green Goddess Salad!
Notes
- Feel free to add your favorite protein, such as grilled chicken or chickpeas, for a more filling meal.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Big Green Goddess Salad, healthy salad, green salad, fresh salad