Description
A heartwarming bowl of turkey noodle soup featuring tender turkey, fresh vegetables, and savory egg noodles, perfect for chilly days.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 8 oz egg noodles
- 4 cups chicken broth
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Sauté the aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, sautéing until softened, about 5 minutes.
- Add garlic and thyme: Stir in the minced garlic and thyme, cooking until fragrant, about 1 minute.
- Pour in the broth: Carefully add the chicken broth and bring to a gentle boil.
- Stir in the noodles: Add the egg noodles and cook according to package instructions until tender.
- Incorporate the turkey: Fold in the shredded turkey, seasoning with salt and pepper to taste.
- Simmer a little longer: Let the soup simmer for an additional 5 minutes.
- Serve hot: Ladle the soup into bowls and enjoy!
Notes
Feel free to customize with other vegetables or herbs. Store leftovers in the refrigerator for up to 3-4 days, or freeze for up to three months.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: turkey noodle soup, comfort food, family recipe, cozy soup