Description
A delightful recipe for making the best homemade butter mints that are perfect for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- Food coloring (optional)
Instructions
- In a mixing bowl, cream the softened butter until smooth.
- Gradually add the powdered sugar, mixing until well combined.
- Stir in the sweetened condensed milk and peppermint extract.
- If desired, add food coloring to achieve your preferred color.
- Roll the mixture into small balls or shape them using molds.
- Place the mints on a parchment-lined baking sheet and let them set for a few hours.
Notes
- Store the mints in an airtight container to keep them fresh.
- These mints can be customized with different flavors and colors.
- Perfect for parties, weddings, or as a sweet gift.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mint
- Calories: 50
- Sugar: 8g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: Homemade Butter Mints, Butter Mints Recipe, Mint Candy