Description
Indulge in the creamy richness of these best ever mashed potatoes, perfect for any occasion.
Ingredients
Scale
- 2 pounds potatoes (Russets or Yukon Golds)
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- Salt to taste
- Pepper to taste
Instructions
- Peel and cut the potatoes into chunks, about 1-2 inches in size.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain and return them to the pot; allow them to steam for a minute or two.
- Add butter and milk; mash until smooth and creamy.
- Season with salt and pepper to taste; adjust flavors as needed.
- Serve warm; dollop extra butter on top for added richness.
Notes
Make-ahead by mashing and reheating with a splash of milk. Customize with garlic, cheese, or herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: mashed potatoes, comfort food, side dish, creamy potatoes, holiday recipes