Description
Delight in the whimsical flavors of homemade Blue Moon ice cream, a vibrant treat blending vanilla, almond, and citrus for a creamy, nostalgic experience.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 tablespoon corn syrup (optional)
- 1/4 teaspoon blue food coloring (optional)
- 1/4 teaspoon crushed orange zest (optional)
Instructions
- Whisk together the heavy cream, whole milk, and sugar until the sugar fully dissolves.
- Add the vanilla extract, almond extract, and corn syrup (if using) and mix.
- Stir in a few drops of blue food coloring until desired shade is reached.
- Fold in the crushed orange zest if using.
- Pour the mixture into your ice cream maker and churn according to manufacturer’s instructions, about 20–25 minutes.
- Transfer the mixture to an airtight container and freeze for 3–4 hours until firm.
- Scoop and enjoy your homemade Blue Moon ice cream!
Notes
For the best texture, ensure all ingredients are chilled. Customize flavors with mix-ins as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 18g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Blue Moon ice cream, homemade ice cream, summer dessert, sweet treats