Description

These Best Air Fryer Apple Fritters are a delightful combination of crispy exteriors and juicy, tender apple interiors. Each bite bursts with warm cinnamon and nutmeg flavors, making them a perfect treat for any occasion.

Ingredients

Apples: 2 medium, peeled, cored, and diced
All-purpose flour: 1 cup
Granulated sugar: 1/4 cup
Baking powder: 1 teaspoon
Cinnamon: 1 teaspoon
Nutmeg: 1/4 teaspoon
Salt: 1/4 teaspoon
Milk: 1/2 cup
Egg: 1 large
Vanilla extract: 1 teaspoon
Cooking spray: for greasing

Instructions

Preheat the air fryer to 350°F (175°C).
In a large bowl, mix the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
In another bowl, whisk together the milk, egg, and vanilla extract.
Combine the wet and dry ingredients until just mixed, then fold in the diced apples.
Lightly grease the air fryer basket with cooking spray.
Drop spoonfuls of the batter into the basket, ensuring they are spaced apart.
Air fry for 10-12 minutes, or until golden brown, flipping halfway through for even cooking.
Remove and let cool slightly before serving.

Notes

Make-ahead: The batter can be prepared a few hours in advance and stored in the refrigerator.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Substitutions: Use almond milk for a dairy-free option or whole wheat flour for a healthier alternative.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: desserts
Method: air frying
Cuisine: American

Nutrition

Serving Size: 1 fritter
Calories: 150
Sugar: 8 grams
Sodium: 150 milligrams
Fat: 3 grams
Saturated Fat: 1 gram
Unsaturated Fat: 2 grams
Trans Fat: 0 grams
Carbohydrates: 28 grams
Fiber: 1 gram
Protein: 2 grams
Cholesterol: 30 milligrams

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