Description
This Berry Spinach Salad is a vibrant medley of fresh spinach, juicy berries, and crunchy pecans, all drizzled with a rich balsamic glaze. The creamy feta cheese adds a delightful tang, creating a perfect balance of flavors and textures that dance on your palate.
Ingredients
Scale
- Salad Base:
- 6 cups fresh baby spinach, washed and dried
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries, rinsed
- 1 cup raspberries, rinsed
- Crunchy Toppings:
- 1/2 cup pecans, roughly chopped
- 1/2 cup feta cheese, crumbled
- Dressing:
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the fresh baby spinach, strawberries, blueberries, and raspberries.
- In a small bowl, whisk together the balsamic glaze, olive oil, honey, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
- Sprinkle the chopped pecans and crumbled feta cheese on top of the salad.
- Serve immediately for the freshest taste, or chill for up to 30 minutes before serving to allow flavors to meld.
Notes
- This salad can be made ahead of time; however, it is best to add the dressing just before serving to keep the spinach crisp.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- For a nut-free version, substitute pecans with sunflower seeds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: salad
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the salad
- Calories: 250
- Sugar: 10 grams
- Sodium: 200 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 10 milligrams
Keywords: Berry Spinach Salad, Pecans, Feta, Balsamic Glaze, Healthy Salad, Fresh Ingredients, Summer Salad, Easy Recipe, Vegetarian Salad, Nutritious Meal, Quick Salad, Colorful Salad