Description
A delicious and easy-to-make breakfast dish featuring flaky croissants and fresh berries, perfect for a weekend brunch.
Ingredients
Scale
- 4 large croissants, torn into pieces
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 4 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Powdered sugar for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the torn croissant pieces and mixed berries.
- In another bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
- Pour the egg mixture over the croissant and berry mixture, ensuring everything is well coated.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown and the custard is set.
- Let it cool slightly before serving. Dust with powdered sugar if desired.
Notes
- Feel free to use any combination of berries you prefer.
- This dish can be prepared the night before and baked in the morning.
- Serve warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Berry Croissant Bake, Breakfast, Brunch, Easy Recipe