Description
Indulge in a hearty Beefy Marinara Tortellini Skillet Bake, where tender tortellini meets a rich, savory marinara sauce, topped with gooey melted cheese. The dish offers a delightful contrast of textures, with the soft pasta enveloped in a robust sauce, creating a comforting and satisfying meal.
Ingredients
Scale
- For the Beefy Marinara:
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups marinara sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- For the Tortellini:
- 1 package (9 oz) refrigerated cheese tortellini
- For the Topping:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- In a large skillet, brown the ground beef over medium heat for about 5-7 minutes until fully cooked, breaking it apart with a spatula.
- Add the diced onion and minced garlic, cooking for an additional 3-4 minutes until the onion is translucent.
- Stir in the crushed tomatoes, marinara sauce, oregano, basil, salt, and pepper. Let the mixture simmer for 10 minutes.
- Meanwhile, cook the tortellini according to package instructions until al dente, about 3-4 minutes. Drain and set aside.
- Preheat your oven to 375°F (190°C).
- Add the cooked tortellini to the beefy marinara mixture, stirring to combine.
- Sprinkle the mozzarella and Parmesan cheese evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- For a lighter version, substitute ground turkey for ground beef.
- Use gluten-free tortellini for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main-dish
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of the dish
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Beefy Marinara Tortellini Skillet Bake, Italian comfort food, cheesy tortellini, one-pan meal, easy dinner recipe, ground beef recipe, baked pasta dish, family-friendly meal, quick weeknight dinner, savory marinara sauce, cheesy baked pasta, skillet bake recipe