Description
BBQ Ranch Chicken & Rice Skillet is a quick and delicious one-pan meal that combines tender chicken, flavorful BBQ sauce, and fluffy rice, making it a perfect dinner option for busy nights.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup rice
- 2 cups chicken broth
- 1 cup BBQ sauce
- 1 packet ranch seasoning
- 1 cup corn (frozen or canned)
- 1 cup shredded cheese (cheddar or your choice)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and season with salt and pepper. Cook until browned and cooked through.
- Stir in the ranch seasoning and BBQ sauce, mixing well.
- Add rice and chicken broth to the skillet, bringing it to a boil.
- Reduce heat, cover, and simmer for about 20 minutes or until rice is cooked.
- Stir in corn and cheese, cooking until cheese is melted.
- Serve hot and enjoy!
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- This dish can be made ahead of time and reheated for quick meals.
- Adjust the amount of BBQ sauce according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: BBQ Ranch Chicken, Rice Skillet, Quick Dinner, One-Pan Meal