Description
Indulge in the warm, gooey goodness of Bananas Foster Cobbler, where the rich, buttery topping meets the sweet, caramelized bananas. Each bite offers a delightful contrast of textures, with a crispy crust enveloping a luscious, creamy filling that melts in your mouth.
Ingredients
Scale
- For the Filling:
- 4 ripe bananas, sliced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt 1/4 cup of butter over medium heat. Add the sliced bananas, brown sugar, vanilla extract, and cinnamon. Cook for about 5 minutes until the bananas are caramelized and the mixture is bubbly.
- Pour the banana mixture into a greased 9-inch baking dish.
- In a separate bowl, combine flour, granulated sugar, baking powder, and salt. Stir in the milk and melted butter until just combined.
- Drop spoonfuls of the cobbler topping over the banana filling, covering it as evenly as possible.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.
- Let it cool for 10 minutes before serving.
Notes
- This cobbler can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a dairy-free version, substitute the butter with coconut oil and use almond milk.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of the cobbler)
- Calories: 320
- Sugar: 22 grams
- Sodium: 180 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 48 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: Bananas Foster Cobbler, dessert, cobbler recipe, bananas, caramel, easy dessert, American dessert, baking, comfort food, warm dessert, vanilla ice cream, sweet treat, homemade dessert