Description
A delightful and indulgent dessert-salad hybrid featuring whipped topping, fruit, and nuts.
Ingredients
Scale
- 2 cups whipped topping
- 2 bananas, sliced
- 1 cup pineapple chunks, drained
- 1 cup strawberries, sliced
- 1/2 cup miniature marshmallows
- 1/2 cup chopped walnuts or pecans
- 1/4 cup chocolate syrup
- 1/4 cup maraschino cherries
Instructions
- In a large bowl, gently fold together the whipped topping with the sliced bananas, pineapple chunks, and strawberries.
- Add the miniature marshmallows and chopped nuts to the mixture, stirring carefully until everything is well combined.
- Drizzle in the chocolate syrup, twirling it through the mixture, then mix again gently.
- Top with maraschino cherries, a joyful finishing touch.
- Refrigerate for at least 30 minutes before serving.
Notes
For maximum crunch, add nuts just before serving. This salad can be prepared the night before.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 24g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: banana, dessert, salad, fluff, fruit salad, summer dish, easy dessert