Description
Balsamic Peach Pork Chops with Feta is a delicious and flavorful dish that combines the sweetness of peaches with the tanginess of balsamic vinegar and the creaminess of feta cheese, creating a delightful meal.
Ingredients
Scale
- 4 pork chops
- 2 ripe peaches, sliced
- 1/4 cup balsamic vinegar
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the grill to medium-high heat.
- Season the pork chops with salt and pepper.
- In a bowl, mix the sliced peaches with balsamic vinegar and olive oil.
- Grill the pork chops for about 5-7 minutes on each side, or until cooked through.
- During the last few minutes of grilling, add the peach mixture on top of the pork chops.
- Remove from the grill and sprinkle with crumbled feta cheese and fresh basil before serving.
Notes
- For best results, use ripe peaches.
- Adjust the amount of balsamic vinegar according to your taste preference.
- This dish pairs well with a side of grilled vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with peach topping
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Balsamic Peach Pork Chops, Pork Chops Recipe, Grilled Pork Chops, Peach Recipe, Feta Cheese