Description
A delicious and healthy salad featuring grilled chicken marinated in balsamic vinegar, served with fresh greens and vegetables.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled (optional)
Instructions
- In a bowl, mix balsamic vinegar, olive oil, garlic powder, salt, and pepper.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- Remove the chicken from the grill and let it rest for a few minutes before slicing.
- In a large bowl, combine salad greens, cherry tomatoes, cucumber, and red onion.
- Add the sliced chicken on top of the salad.
- Sprinkle with feta cheese if desired and drizzle with additional balsamic vinegar before serving.
Notes
- For extra flavor, let the chicken marinate overnight.
- Feel free to add other vegetables like bell peppers or avocados.
- This salad can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Balsamic Grilled Chicken Salad, healthy salad, grilled chicken, balsamic vinegar