Description
A delicious and easy recipe for Balsamic Glazed Chicken with Strawberries, perfect for a summer meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup balsamic vinegar
- 1 cup strawberries, hulled and sliced
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a saucepan, combine balsamic vinegar and honey. Bring to a boil, then reduce heat and simmer until thickened, about 10 minutes.
- Season chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through, about 6-7 minutes per side.
- During the last few minutes of cooking, add sliced strawberries to the skillet.
- Drizzle the balsamic glaze over the chicken and strawberries, cooking for an additional minute.
- Serve warm, garnished with fresh basil.
Notes
- For a thicker glaze, simmer the balsamic vinegar longer.
- Feel free to substitute other fruits like peaches or blueberries.
- This dish pairs well with a side of quinoa or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with strawberries
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Balsamic Glazed Chicken, Chicken Recipe, Strawberry Chicken, Summer Recipe