Description
A warm and gooey twist on a classic treat, Baked S’mores features layers of graham crackers, chocolate, and toasted marshmallows for a nostalgic dessert that brings everyone together.
Ingredients
- Graham Crackers
- Chocolate Bars
- Marshmallows
- Butter (optional)
- Chocolate Chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking dish with parchment paper.
- Break graham crackers in half and place half of them on the bottom of the dish.
- Layer chocolate bars on top of the graham crackers.
- Add a layer of marshmallows on top of the chocolate.
- Place the remaining graham cracker halves over the marshmallows.
- Bake for about 10-15 minutes, or until the marshmallows are golden and melted.
- Let it cool for a few minutes before slicing and serving.
Notes
Can prepare layers ahead of time; cover with foil and refrigerate until ready to bake. Ensure to monitor baking time closely to avoid burning marshmallows.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Baked S'mores, dessert, chocolate, marshmallows, graham crackers