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Baked Sage Chicken Meatballs: Juicy, Crispy Perfection!


  • Author: Sophie
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

These Baked Sage Chicken Meatballs are a delightful combination of juicy chicken and aromatic sage, creating a savory experience with every bite. The crispy exterior gives way to a tender, flavorful center, making them a perfect addition to any meal or snack.


Ingredients

  • Chicken: 1 pound ground chicken
  • Herbs: 2 tablespoons fresh sage, finely chopped
  • Binders: 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 large egg
  • Seasonings: 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper
  • Oil: 1 tablespoon olive oil (for greasing)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the ground chicken, chopped sage, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper.
  3. Mix the ingredients until just combined, being careful not to overmix.
  4. Using your hands, form the mixture into 1-inch meatballs and place them on a greased baking sheet.
  5. Drizzle the meatballs lightly with olive oil for added crispiness.
  6. Bake in the preheated oven for 20-25 minutes, or until the meatballs are golden brown and cooked through (internal temperature should reach 165°F or 74°C).
  7. Remove from the oven and let them rest for 5 minutes before serving.

Notes

  • Make-ahead: You can prepare the meatballs a day in advance and store them in the refrigerator before baking.
  • Storage: Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
  • Substitutions: Ground turkey or pork can be used instead of chicken for a different flavor profile.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: main dishes
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 meatballs
  • Calories: 250
  • Sugar: 1 gram
  • Sodium: 300 milligrams
  • Fat: 12 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 15 grams
  • Fiber: 1 gram
  • Protein: 20 grams
  • Cholesterol: 70 milligrams

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