Description
Baked oats are a delicious and nutritious breakfast option that combines the goodness of oats with various flavors and toppings, making it a perfect start to your day.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (or plant-based milk)
- 1/2 cup honey or maple syrup
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mixed berries (fresh or frozen)
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the rolled oats, baking powder, salt, and cinnamon.
- In another bowl, whisk together the milk, honey (or maple syrup), and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Fold in the mixed berries gently.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the top is golden brown and the oats are set.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize with your favorite fruits and nuts.
- Can be made ahead of time and reheated for a quick breakfast.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Baked Oats, Healthy Breakfast, Oatmeal, Vegan Breakfast