Description
Delight in these warm, flaky baked ham and cheese croissants filled with savory ham and melted cheese, perfect for any occasion.
Ingredients
Scale
- 8 Croissants
- 8 slices thinly sliced Ham
- 8 slices Cheese (Swiss or Cheddar)
- 4 tablespoons Unsalted Butter
- 1 Egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut each croissant in half horizontally to form a pocket.
- Layer generous amounts of ham and cheese in the croissants.
- Arrange filled croissants on a baking sheet lined with parchment paper.
- Brush the tops with melted butter using a pastry brush.
- Beat an egg in a bowl and brush over the croissants for a glossy finish, if desired.
- Bake for 10-15 minutes or until golden brown and cheese is melted.
- Serve warm and enjoy!
Notes
You can prepare the croissants ahead of time and refrigerate until you’re ready to bake.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg
Keywords: croissants, ham, cheese, baked goods, breakfast recipe, brunch