Description
Delicious baked biscuits filled with savory beef and cheese, perfect for dipping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 cup cooked roast beef, shredded
- 1 cup provolone cheese, shredded
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in milk until just combined.
- Turn dough onto a floured surface and knead gently.
- Roll out the dough and cut into circles.
- Place a spoonful of roast beef and cheese on half of the circles.
- Top with remaining circles and seal edges.
- Place on a baking sheet and bake for 15-20 minutes until golden.
- In a small saucepan, combine beef broth and Worcestershire sauce, heat until warm.
- Serve biscuits with warm broth for dipping.
Notes
- For extra flavor, add garlic powder to the dough.
- Use leftover roast beef for a quicker preparation.
- These biscuits can be frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Baked French Dip Biscuits, Biscuits, French Dip, Appetizer