Description
Baked Feta Pasta is a simple and delicious dish that combines baked feta cheese with pasta and fresh vegetables for a flavorful meal.
Ingredients
Scale
- 200g pasta
- 200g feta cheese
- 2 cups cherry tomatoes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, combine cherry tomatoes, feta cheese, olive oil, garlic, salt, and pepper.
- Bake in the preheated oven for 30 minutes or until the tomatoes are blistered and the feta is soft.
- Meanwhile, cook the pasta according to package instructions.
- Once the feta and tomatoes are done, mix them with the cooked pasta.
- Garnish with fresh basil and serve warm.
Notes
- Feel free to add other vegetables like spinach or bell peppers.
- For a spicy kick, add red pepper flakes.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Baked Feta Pasta, Easy Pasta Recipe, Mediterranean Pasta