Description
Baked Feta Pasta is a creamy and delicious dish that combines baked feta cheese with pasta and fresh vegetables, creating a comforting meal that’s easy to prepare.
Ingredients
Scale
- 200g pasta of your choice
- 200g feta cheese
- 2 cups cherry tomatoes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine cherry tomatoes, feta cheese, olive oil, garlic, oregano, salt, and pepper.
- Bake in the preheated oven for 30 minutes, or until the tomatoes are blistered and the feta is soft.
- Meanwhile, cook the pasta according to package instructions until al dente.
- Once the feta and tomatoes are done, remove from the oven and mix well to create a creamy sauce.
- Add the cooked pasta to the baking dish and toss to combine.
- Garnish with fresh basil before serving.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This dish can be made ahead of time and reheated.
- Adjust the amount of garlic and herbs according to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Baked Feta Pasta, creamy pasta, Mediterranean dish, easy pasta recipe