Description
Indulge in the succulent flavors of Baked Caesar Chicken, where tender chicken breasts are enveloped in a rich, creamy Parmesan sauce. Each bite offers a delightful contrast of crispy, golden-brown edges and a velvety, savory coating that tantalizes the taste buds.
Ingredients
Scale
- Chicken:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Caesar Sauce:
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Topping:
- 1/2 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine mayonnaise, 1/2 cup Parmesan cheese, lemon juice, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper until smooth.
- Place the chicken breasts in a greased baking dish and coat them generously with the Caesar sauce mixture.
- In a separate bowl, mix panko breadcrumbs, olive oil, and 1/4 cup Parmesan cheese until well combined.
- Sprinkle the breadcrumb mixture evenly over the coated chicken breasts.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown. The internal temperature should reach 165°F (74°C).
- Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
Notes
- This dish can be made ahead of time; prepare the chicken and sauce, then cover and refrigerate for up to 24 hours before baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a lighter version, substitute Greek yogurt for mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main-dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce and topping
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 35 grams
- Cholesterol: 100 milligrams
Keywords: Baked Caesar Chicken, Creamy Parmesan Sauce, Chicken Recipe, Easy Dinner, Comfort Food, American Cuisine, Gluten-Free Chicken, Chicken Breast, Quick Meal, Family Dinner, Savory Chicken, Weeknight Dinner, Delicious Chicken Dish