Description
Baked Brie with Apple Chutney is a delicious and elegant appetizer that combines the creamy texture of baked brie cheese with the sweet and tangy flavors of apple chutney.
Ingredients
Scale
- 1 round Brie cheese (about 8 ounces)
- 1 cup apple chutney
- 1 tablespoon honey
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon olive oil
- 1 baguette, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- Place the Brie cheese on a baking dish.
- Spread the apple chutney over the top of the Brie.
- Drizzle honey and olive oil over the chutney.
- Sprinkle chopped rosemary on top.
- Bake in the preheated oven for 15-20 minutes, until the cheese is soft and gooey.
- Serve warm with sliced baguette.
Notes
- For a sweeter flavor, use a spiced apple chutney.
- Serve with crackers or fresh fruit for added variety.
- Can be made ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Baked Brie, Apple Chutney, Appetizer, Cheese, Party Food