Description
Indulge in a luxuriously creamy Bailey’s Ice Cream, blending rich flavors and a smooth texture for a delightful treat.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup sugar
- 1 cup Bailey’s Irish Cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whisk together the heavy cream, milk, sugar, Bailey’s Irish Cream, vanilla extract, and a pinch of salt until the sugar fully dissolves.
- Pour the mixture into your chilled ice cream maker and churn according to the manufacturer’s instructions for about 20-30 minutes until it reaches soft-serve consistency.
- Transfer the ice cream into a lidded container, smoothing the top with a spatula, and freeze for at least 4 hours or until firm.
- Serve in bowls or cones and enjoy with toppings like chocolate shavings or chocolate sauce.
Notes
This ice cream can be made ahead and stored in the freezer for up to two weeks. Make sure to chill the bowls and mixture for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Irish
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 24g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Bailey's Ice Cream, dessert, creamy, indulgent, homemade ice cream