Description
Bacon-Wrapped Potato Bites are a delicious and savory snack that combines crispy bacon with tender potatoes, making them an irresistible treat for any occasion.
Ingredients
Scale
- 1 pound small potatoes
- 8 slices of bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the small potatoes.
- Cut each potato in half and season with olive oil, garlic powder, paprika, salt, and pepper.
- Wrap each potato half with a slice of bacon and secure with a toothpick.
- Place the bacon-wrapped potatoes on a baking sheet.
- Bake in the preheated oven for 25-30 minutes or until the bacon is crispy and the potatoes are tender.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, you can marinate the potatoes in the seasoning for a few hours before wrapping them in bacon.
- These bites can be served with a dipping sauce of your choice.
- Adjust the cooking time based on the size of the potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Bacon-Wrapped Potato Bites, Snack, Appetizer, Party Food